The Best Instant Pot French Toast recipe (vegan & gluten-free!). Have “Love French Toast Casserole, but don’t have time to let it sit overnight? Not to worry, with this Instant Pot, French Toast will be ready in no time!   Note – this may look different from the pictures that brought you here. We were finding that readers were having issues with the recipe, so we totally reworked it! Please give us your feedback in the comments. We welcome constructive comments that will help us serve you better!   Instant Pot French Toast Recipe. You may have made a cinnamon roll french toast casserole, or the Instant Pot craze is underway; we thought we would try to shorten the preparation time required for a French toast bake, but those can take a long time to make. With the Instant Pot craze underway, we thought we would try to shorten the preparation time required for traditional French toast bakes. We love our Instant Pot and use it for dinners all the time. We have even used it for dessert with our Instant Pot Monkey Bread. The ease and quickness of it are perfect for our busy lifestyle.   I honestly had no idea that you could even make French toast in the Instant Pot! But it is really easy! Feel free to add in some fun additions like pecans, walnuts, or chocolate chips! They are all great.   This will make the perfect dish for your Christmas Morning Brunch! Looking for some other great Christmas Morning Recipes? We have tons!!”

The Best Instant Pot French Toast recipe (vegan & gluten-free!)

You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french.

Healthy

Author: EARTD Cooking Method: Steaming Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Dairy Free Gluten Free Quick Meals Vegan

Print Recipe

Pin Recipe

Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins Difficulty: Beginner Cooking Temp: 110  C Servings: 4 Estimated Cost: $ 32 Calories: 200 Best Season: Fall, Winter Dietary:

D Dairy-Free G Gluten Free S Soy Free V Vegan

Ingredients:

Servings

• 4 slices of gluten-free bread
• 1 cup unsweetened almond milk
• 2 tablespoons ground flaxseed
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¹⁄₄ teaspoon nutmeg (optional)
• pinch of salt
• 1 teaspoon coconut oil (for greasing)
• fresh fruit (optional for topping)
• 1 tablespoon powdered sugar (optional)
• 1 tablespoon vegan butter . (optional for serving)

Instructions

Video ON

1. In a small bowl, whisk together 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for about 5 minutes until it thickens and forms a gel-like consistency.
2. 
In a mixing bowl, whisk together the almond milk, maple syrup, vanilla extract, cinnamon, nutmeg (optional), and a pinch of salt. Add the prepared flax egg to the mixture and whisk to combine.
3. 
Grease your small baking dish with coconut oil. Place the gluten-free bread slices (or cubes) in the dish, and pour the almond milk mixture over the bread. Press the bread down gently to ensure it soaks up the liquid. Let it sit for about 2-3 minutes to soak thoroughly.
4. 
Add 1 cup of water to the bottom of the Instant Pot. Place the trivet inside the pot.
5. 
Cover the baking dish with foil to prevent condensation from dripping onto the French toast. Carefully place the baking dish on top of the trivet inside the Instant Pot.
6. 
Close the Instant Pot lid, set the valve to "Sealing," and cook on high pressure for 15 minutes.
7. 
After the cooking time is up, allow the Instant Pot to release pressure naturally for 5 minutes, then carefully turn the valve to "Venting" to release any remaining pressure.
8. 
Carefully remove the baking dish from the Instant Pot. Let it cool for a minute or two before serving. Top with fresh fruit, powdered sugar, or a dollop of vegan butter if desired..

Keywords: Comforting, Quick