Chicken Tagine with Preserved-Lemons and Olives

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Chicken Tagine with Preserved-Lemons and Olives

Doudou Chef 0 Comments
Servings: 2 Total Time: 1 hr
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Chicken Tagine with Preserved-Lemons and Olives
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Chicken Tagine with Preserved-Lemons and Olives

Author: Doudou Chef
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Prep Time 15 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr Servings: 2 Estimated Cost: $ 7 Calories: 400 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. HEAT oil in a heavy-based casserole dish or base of a tagine over medium heat.
  2. Add chicken and brown on all sides. Remove from pan and set aside.
  3. ADD onion and garlic to pan and stir until softened and lightly browned.
  4. MIX paprika, ginger, cumin, turmeric and pepper together in a bowl. Add spice
  5. mix and harissa paste (optional) to onions and cook for 1 minute or until fragrant.
  6. RETURN chicken to pan and stir through onions. Arrange vegetables in a conical
  7. shape on top of chicken. Sprinkle with olives and preserved lemon, and pour in
  8. chicken stock.
  9. COVER with casserole or tagine lid and reduce heat to low. Cook for 30-40
  10. minutes, or until chicken is cooked through and vegetables are tender.
  11. GARNISH with parsley and serve with couscous or flatbread.
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